Hotels & Restaurants in UAE
Felchlin chocolate cookery class
On April 4, we invite all Dine In by Hyatt members to learn the basics of fine chocolate-making with our exclusive Felchlin chocolate cookery class conducted by Pastry Chef Gilles Favre and Felchlin Pastry Chef Stephan. Felchlin chocolates from Switzerland place great significance on original, authentic quality. From the selection of cocoa beans to the storage and the processing of premium chocolate, each step is carried out with care. Dine In by Hyatt members have the opportunity to take part in a complimentary chocolate cookery class at Panini on April 4, 2009.
Hotel: Grand Hyatt Dubai
Festival: Normal
Promotion Start Date: Apr 4, 2009
Promotion End Date: Apr 4, 2009
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