Hotels & Restaurants in UAE
Lobster Club Sandwich
Toast the sandwich bread. Cut lettuce leaves into strips. Cook the lobster in a court-bouillon. Cool them under cold water. Remove shell and cut the tail in slices. Assembly: Spread tartare sauce on each slice of bread. On 4 slices, add strips of lettuce, sliced tomatoes, sliced avocado. Add another layer of bread and cover with slices of lobster. Top with slices of bread to form 4 club sandwiches and cut each on diagonal. Place cherry tomatoes and quail eggs on toothpicks and pierce sandwiches. Serve 2 triangles on each plate with dressed mesclun salad.
Ingrediants:
Slices bread, pain brioche, Tomatoes, peeled and sliced, Mixed lettuce leaves, Lobster, Court-Bouillon, Avocados, Tartare-sauce, Mesclun, Cherry tomatoes, Quail eggs, cooked, Vinaigrette&&12, 250, , 1.5, 1, 2, 300, 200, 8, 8, 200&&, 1, , 11, 8, , 2, 1, , , 2
Category: Appetizers
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