Hotels & Restaurants in UAE
Boneless Chicken Legs
Grill the marinated chicken leg for 10 to 12 min. Heat the butter Sauthe Chopped onion, followed by Mushrooms Saute for a minute, add white wine and reduce to half. Add demi glace to the mixture. Cook for 10 to 15 minutes on very slow fire. remove from fire and add the cream. Serve with vegetables or French fries or rice.
Ingrediants:
Boneless Chicken leg, Worecestershier Sauce, Rosemarry (Fresh/ Chopped), Thyme, Garlic (Chopped), Salt & Pepper , Chopped onion, White wine, Demi glace, Cream, Butter&&2, 1, 0.25, 0.25, 0.25, to taste, 10, 20, 50, 10, 10&&3, 4, 4, 4, 4, , 1, 2, 2, 2, 8
Category: Main Dishes
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