Hotels & Restaurants in UAE
Carpaccio di manzo
1. Marinate the top side beef or tenderloin with brine salt and crushed black pepper. 2. Keep in the cooler for 8 hours. Then wrap with cling film. Keep in the freezer for 4 hours to make it frozen. 3. Ready to serve with lemon dressing and crispy lettuce.
Ingrediants:
Top side beef or tenderloin, Brine salt, Black pepper, crushed, Salt, Lemon juice&&1000, 1, 1/2, 1/2, &&1, 4, 4, 4,
Category: Appetizers
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