Hotels & Restaurants in UAE
Rolled Sea Bass with Fresh Ginger
Fillet the sea bass, removing the skin and all the bones. Salt the fish. In a bowl, mix the chopped herbs, ginger and lemon zest. Use this mixture to scent the fish fillets then roll them, two at a time, to form little rolls that you tie in place with the chieves. Lightly flour the rols, salt them, then saute in a pan with the oil and the minced shallots. Add the fish broth and finish cooking in a 180 C oven for 10 minutes. Remove the fish from the oven, reduce the sauce, and serve hot with a side dish of sauteed potatoes.
Ingrediants:
Sea bass, Chopped fragrant herbs, Chopped fresh ginger, Grated lemon zest, Fish stock, Shallots, minced, Flour, Chives, Oil, Salt&&4 (250 g each), 1, 1, 1, 1/4, 2, 2, , , &&, 5, 4, 7, 8, , 5, , ,
Category: Main Dishes
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