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Fresh Tuna Tartare
Chop together and mix the first group of ingredients. Salt and pepper to taste. Brush the bread slices with olive oil and dry them in 180 C oven until golden. Rinse, dry and deep fry capers in oil heated to 150 C until they stop sizzling. Drain capers on paper towels to remove excess oil. Dress mesclun with olive oil and lemon juice. Arrange bread, tuna tartare and salad on a plate. Finish with pickled vegetables blended with olive oil.
Ingrediants:
Fresh tuna, Capers, Shallot, Chives, Parsley, Coriander, Tarragon, Dill, Ketchup, Mayonnaise, Curry powder (milk blend), Paprika, Pickled vegetables, finely chopped, Extra virgin olive oil, Mesclun, Juice of lemon, Capers, Oil for frying, Whole wheat bread slices&&280, 4, 10, 2, 2, 1, 1, 1, 30, 10, 1/2, 1/2, 10, 2, , 1, 20, , 4&&1, , 1, 1, 1, 1, 1, 1, 1, 1, 4, 4, 1, 5, , , , ,
Category: Appetizers
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