Hotels & Restaurants in UAE
Rice and Seafood Casserole
Clean shellfish and fish. Dice green peppers, onions, garlic and tomato. Heat the olive oil, saute vegetables until soft, add rice and saffron and cook for a few minutes over low heat. Add seafood and boiling fish stock. Simmer until rice is cooked to taste. The rice should not be dry but have a smooth light sauce. Decorate with chopped parsley.
Ingrediants:
Rice, Extra virgin olive oil, Fish stock, Saffron, King prawns, Clams, Shrimps, Shelled mussels, Filleted white fish, Green pepper, Tomato, Onions, Garlic cloves, Chopped parsley&&240, 50, 600, 6, 8, 20, 200, 200, 200, 150, 150, 80, 2, 40&&1, 1, 1, 1, , , 1, 1, 1, 1, 1, 1, , 1
Category: Main Dishes
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