Hotels & Restaurants in UAE
Murgh Pasanda
Brown he almond in 1tbsp of clarified butter Clean and flatten the chicken breast till about 3 cm thick Rub the ginger paste over the chicken breast. Whisk the yogurt in a large bowl; add the ginger & garlic paste and salt. Rub the mixture on the chicken and keep aside for 1 hour. Heat half the clarified butter on a griddle. Place the chicken breast on it and cook turning over once, until half done. Remove and keep aside. Add the remaining clarified butter to the pan and saut
Ingrediants:
Chicken breast skinned , Clarified butter , Almonds , Ginger& garlic paste , Yogurt , Salt , Green cardamom, Onion chopped , Tomato, Red chili powder , Flour , Black pepper powder, Cloves , Chicken stock , Mace powder , Saffron , Green coriander&&8, 100, 25, 100, 300, , 10, 100, 300, 5, 10, 2, 10, 1, 2, 1, 20&&3, 1, 1, 1, 2, , 3, 1, 1, 1, 1, 1, 3, 8, 1, 7, 1
Category: Main Dishes
Back