Hotels & Restaurants in UAE
Chinese crab & corn soup
1 Position knife blade in processor. 2 Add half of corn. 3 Process until finely chopped. 4 Add remaining corn. 5 Stir well & set aside. 6 Combine cornstarch & water in a small bowl; stir well & set aside. 7 Combine chicken broth & gingerroot in a large saucepan; bring to a boil. 8 Add corn, cornstarch mixture, creabmeat, green onions, pepper & rice vinegar. 9 Bring to a boil. 10 Reduce heat & simmer uncovered 3 min. (fat 0.Chol.
Ingrediants:
Frozen Whole , Cornstarch, Water, Chicken Broth, Gingerroot, Fresh Crabmeat, Minced Green Onions, Salt, White Pepper, Rice Vinegar&&250, 1, 250, 1, 1, 180, 100, 1/2, 1/8, 1&&1, 5, 2, 8, 4, 1, 1, 4, 4, 4
Category: Appetizers
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