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Shorba Masur Dalcheeni
1. Wash and soak the lentils for about 10 minutes. 2. Heat oil under medium flame. 3. Saut
Ingrediants:
Masur dal (washed) , Water , Garlic paste, Ginger paste, Vegetable oil, Green chilli slit , Whole spices , Turmeric , Butter , Fresh coriander herb , Tamarind pulp , Lemon juice , Salt &&50, 400 , 3 , 2 , 10 , 1 , 3 , 2, 5, 1, 5, 1, 1&&1, 2, 1, 2, 2, 3, 1, 1, 1, 3, 2, 6, 7
Category: Main Dishes
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