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Lobster Bisque Soup
1. Roast the lobster shell in the oven until crisp done 2. Saut
Ingrediants:
Lobster Shell, Poached Lobtser Meht, Fish Stock, Cooking Cream, Pesto Oil, Bread Crouton, Garlic Mayonaise, Fennel, Tomato Coulis, Celery, Leek, Onion, Garlic, Cloues, Star Anise, Thyme, Parsley, Dill, Bay Leaf&&1, 25, 160, 30, 1, 1, 1, 30, 50, 1, 20, 1, 1, 2, 1, 10, 10, 10, 1&&3, 1, 2, 2, 4, 3, 4, 1, 1, 3, 1, 3, 3, 3, 3, 1, 1, 1, 3
Category: Appetizers
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