Hotels & Restaurants in UAE
Seafood grill
1. Pre heat the oven to 400 F/ 200 C/ Gas Mark 6. Marinate the Lobster, Prawns and Hammour. 2. Grill the Hammour, Lobster and Prawns for 8 minutes. Transfer to an oven dish and cook in the oven for approximately 3 minutes. 3.Take out from the oven and arrange the seafood on one half of each plate and place a selection of vegetable on the other half. Pour the sauce around the plate. Sauce:- 1. Place the chopped shallot, vinegar and wine in a sauce pan. Bring to boil and reduce to about 3 tablespoons. 2. Add the cream and reduce a little further. 3. Over a very low heat whisk in the required amount of butter until amalgamated. If the sauce is too thick add 2-table spoon water and pass through a fine sieve. 4. Add the lemon juice and season to taste.
Ingrediants:
Lobster (1 pc. cut into half), Omani Prawns , Hammour Fillet - 2 Fillet , Lemon, Basil, Garlic paste, Olive Oil , Paprika Powder , Lemon Juice (for Sauce), Tarragon Vinegar (for Sauce), Whipping Cream (for Sauce), Butter Shallot (for Sauce), Shallot- Finely chopped (for Sauce), Dry white wine(for Sauce), Salt & Pepper&&240, 6, 200, 1, 1/4, 1/4, 50, 1, 30, 30, 80, 140, 1, 120, to taste&&1, 3, 1, 3, 4, 4, 2, 7, 2, 2, 2, 1, 3, 2,
Category: Main Dishes
Back