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Bastani Ice cream
Mix all the ingredients together and cook on a slow heat for approximately 20 minutes. Set aside to cool and when the mixture reaches room temperature pour into the icecream machine. Process to obtain a thick but not frozen consistency. Freeze the ice cream to 18 degrees centigrade. Garnish with mint.
Ingrediants:
Saffron, Rose Water, Sugar, Glucose Syrup, Pistacchio Nuts, Cream, Milk, Sahlab&&2, 20, 40, 40, 20, 200, 600, 40&&1, 2, 1, 1, 1, 2, 2, 1
Category: Desserts
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