Hotels & Restaurants in UAE

Roast Baby Goat with Iberian Ham

Debone shoulders, tie with butcher’s string, cover with abundant salt and let cure for 24 hours. Remove salt after curing. Stuff the shoulder cavity with garlic, rosemary, thyme, black pepper and orange zest. Melt the ham fat over low heat. Roast...

Category: Main Dishes

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Fresh Goat Cheese Mousse with Orange Caramel

Soak the gelatin in cold water. Meanwhile, bring to boil 200 g of fresh cream. Pour the cream on the white chocolate couverture, stir until the chocolate is melted and creamy. Add drained gelatin, mix well and set aside to cool. Whip the remaining fresh...

Category: Desserts

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Fillet of John Dory with Mussels and Saffron

Boil, peel and mash the potatoes with milk, cream and butter. Season with salt and nutmeg and, when smooth and fluffy, add tomatoes and estragon. Steam to open clams and mussels. Wrap the prawns with zucchini sliced paper-thin. Season and place on a skewer,...

Category: Main Dishes

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Toasted French Baguette

Foot long French Baquette stuffed with roast beef, cream cheese tomato and marinated bell pepper.

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Classic Dover Sole

Slice the potatoes into small batons, 6cmx3mm. Oil silicone pastry paper and built the waffle as shown in the photograph. Top it with another sheet of silicone paper, cover and press with a cooking tray on top. Bake in 190 C oven until golden. Boil the...

Category: Main Dishes

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Roasted Scottish Sea Scallops

Sauce Nero: Add all ingredients of the Sauce Nero (SN) together and mix well, seasoning with cayenne pepper and salt. Amandine sauce vierge (ASV): sweat the shallot, garlic and coriander seeds with a little olive oil. Add the rest of the olive oil and...

Category: Appetizers

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Lamb Chops with Rosemary sauce

Fry the marinated Lamb chops in oil till both sides are cooked. arrange the lamb chops in a serving plate and pour the sauce on top. Serve with vegetable and french fries. Sauce:- Heat oil in a sauce pan add onion and saute till soft add Rosemary followed...

Category: Main Dishes

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Rice and Seafood Casserole

Clean shellfish and fish. Dice green peppers, onions, garlic and tomato. Heat the olive oil, saute vegetables until soft, add rice and saffron and cook for a few minutes over low heat. Add seafood and boiling fish stock. Simmer until rice is cooked to...

Category: Main Dishes

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Sheraton Club Sandwich

’Sherato Styled’ traditional triple-decker, with Beef Bacon, egg, turkeyham lettuce and Cheese.

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Grilled fillet of chicken Sandwich

Grilled fillet of Chicken tucked in a crispy Crossiantwith tomatoes and lettuce.

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