Hotels & Restaurants in UAE

Sardinian Gnocchi with Leek Fondue

Cook the fregula (granular semolina, similar to couscous) in vegetable broth with safflowers and salt, allowing it to absorb the broth well, as you would a risotto. Chill, and finish the mixture by adding the mashed boiled potatoes and the rest of the...

Category: Main Dishes

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Sardines and Onions with Bottarga

Let the sardine fillets soak for at least 2 hours in sea water and ice. Afterwards, drain the fillets and soak them in vinegar for 10 minutes. Dry the sardines and place them on a dish in a single layer, covering them with olive oil, a garlic clove, mint...

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Coligiones in Lobster Sauce

Prepare the pasta dough, cover and reserve. Prepare the filling by combining the potatoes with the pecorino, mint, basil, and 2 tablespoons of oil. Roll out pasta very thin. Form the coligiones, wrapping dough around filling, shaping large ravioli. Place...

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Tuna and Scallop Carpaccio

Slice the tuna very thinly, place it between 2 pieces of plastic wrap and flatten it with a meat pounder to a uniform thickness. Marinate the tuna and scallop in lemon juice for about 2 hours. Remove the fish and the mollusks from the marinade, dry them...

Category: Appetizers

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Brandade on Polenta Medallions

Place the cleaned stockfish in a sauce pan and cover with cold water. Bring it to a boil, then drain, reserving 1 cup of cooking water. Using an electric mixer, gently whip the stockfish, seasoning it with salt, white pepper and minced garlic. Slowly...

Category: Appetizers

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Rolled Sea Bass with Fresh Ginger

Fillet the sea bass, removing the skin and all the bones. Salt the fish. In a bowl, mix the chopped herbs, ginger and lemon zest. Use this mixture to scent the fish fillets then roll them, two at a time, to form little rolls that you tie in place with...

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Curried Turbot in Leek Sauce

Wash and julienne the 200 g of leeks, put them in a sauce pan with the oil and a pat of butter and cook until they are quite soft. Add cream and adjust for salt and pepper. Puree, then strain. Allow this cream to boil and if it should become too thick,...

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Risi e Bisi

Shell the peas. Prepare a vegetable broth with the pods. In a frying pan using half of the butter, gently sweat the onion, then add the peas, 2 ladles of broth, salt and pepper. When the peas are cooked, remove half, mash them and put them through a sieve....

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Risotto Al Nero Di Seppia

In a pan, saute the onion and garlic in butter and 2 tablespoons of oil. Slice all but 4 cuttlefish into strips and add all to pan. Add the white wine and allow it to evaporate. Remove the cuttlefish from the pan and set it aside. Add the ink and the...

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Duck Scallops with Spiced Elderberry Sauce

Peverada sauce: Brown shallot in 1/2 cup of olive oil. When oil is well heated, add the minced duck breast. Next add the livers. Add lemon juice, wine, a ladle of broth and season well with a bit of broth cube. Pepper generously. Add cloves and bay leaf....

Category: Main Dishes

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