Hotels & Restaurants in UAE

Raviolo caprese with prawns and rocket

Prepare saut

Category: Main Dishes

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Lombetto di coniglio farcito con pistacchi e tartufo nero

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Category: Main Dishes

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Millefeuille of salmon with avocado and crab pulp

In a mould set the mille-feuille as follows: Smoked salmon, tomatoes, crab pulp, tartare of avocado. Fill the entire mould For the chutney, prepare the shallot, add the pieces of mango, lemon, make it brown, put salt & pepper in, use a bit of wine,...

Category: Main Dishes

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Mousse alla stracciatella

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Imperial seafood plate

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Seabass carpaccio

ywegraq

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Consomm

1 SOAK DRIED BOLLETS IN 2DL OF WATER, STRAIN AND KEEP THE WATER 2 MAKE A CLARIFICATION WITH MINCED CHICKEN, LEEKS, CARROTS, ONIONS AND 1/4 OF THE DRIED BOLLETS, EGG WHITE AND SEASONING 3 PLACE IN STOCK POT WITH STOCK 4 CLARIFY AS A NORMAL CONSOMME...

Category: Appetizers

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Chinese crab & corn soup

1 Position knife blade in processor. 2 Add half of corn. 3 Process until finely chopped. 4 Add remaining corn. 5 Stir well & set aside. 6 Combine cornstarch & water in a small bowl; stir well & set aside. 7 Combine chicken broth & gingerroot...

Category: Appetizers

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Oriental Lentil Soup

1 Heat oil in stock pot; cook onion 1 minute. 2 Add broth, lentils, smoked ham hock, bay leaf, thyme, pepper and garlic; bring to a boil. 3 Reduce heat and simmer until lentils are tender. 4 Stir in can of veg-all; heat through and serve.

Category: Appetizers

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Caesar Salad with Smoked Chicken

1 Heat cast iron grill pan over 2 preheat oven to 400 degrees. 3 In a bowl whisk together olive oil, thyme, pap 4 for the dressing, combine garlic, mustard, vinegar and two pinches of salt 5 place ripped up romaine lettuce leaves in a large bowl...

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