Smoked Salmon 1 TRIM SALMON AND REMOVE BONES 2 CUT IN VERY THIN SLICES, PLACE ON BED OF LETTUCE ON HORS D’OEUVRE PLATE 3 GARNISH WITH ONION RINGS, CAPERS, STUFFED OLIVES, LEMON WEDGES AND DILL 4 SERVE TOAST AND HORSE RADDISH CREAM SEPARATELY Read more
