Hotels & Restaurants in UAE
Fishy tales
Fishy tales: At Ashiana, chef Gaurav will be cooking some delectable fish specialities for you. Tandoori Pomfret Kali Mirch (whole baby pomfret in a tandoori yoghurt marinade, flavoured with freshly pounded black pepper, slow cooked in tandoor), Meen Moilee (pomfret fillets in a light coconut cream gravy infused with ginger) and Pomfret Amratsari(batter fried pomfret fillets flavoured with carom seeds)are set to tantalise your taste. Price start from Dhs 40 per dish.
Festival: Normal
Promotion Start Date: Aug 9, 2007
Promotion End Date: Aug 17, 2007
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