Hotels & Restaurants in UAE
Make Christmas Eve an intimate event
Make Christmas Eve an intimate event with the closest of family and friends and the most delectable French cuisine. Chef Alexandre Pernetta invites you to join him on 24th December 2011 as he prepares a sumptuous five-course set menu featuring specialties such as pan-seared foie gras with truffle risotto and scallops with crayfish and seafood consomme before a sweet ending with opera chocolate cake. Christmas Eve set menu is priced at Dhs550++ per person excluding beverages.
Restaurant: Bord Eau
Festival: Christmas
Promotion Validity: December 24, 2011
Promotion Start Date: Dec 24, 2011
Promotion End Date: Dec 24, 2011
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