Jumeirah Celebrates Success At Caterer Middle East Awards 2014
Jumeirah Group, the Dubai-based luxury hotel company and a member of Dubai Holding, is delighted to have won six awards at the annual Caterer Middle East Awards 2014.
Regarded as the most anticipated event in the regional Food and Beverage industry, the awards recognise the hard work, dedication and innovation of a variety of professionals, outlets and companies across the region. Judged by a panel of industry experts, the awards recognise the top outlets and top performers across 15 categories.
Christian Gradnitzer, Corporate Culinary Director, said: “We extremely proud to have won these awards which recognise the Jumeirah brand’s high standards and focus of exceeding our guests’ expectations. These awards reflect the consistent quality and high service delivered by our colleagues across our outlets each and every day.â€
Madinat Jumeirah’s Resort Pastry Chef Paul Hayward won Pastry Chef of the Year, Commis Chef Petronila Imbolokonye, Main Kitchen, Mina A'Salam, was Highly Commended in the Kitchen Hero of the Year category and Ian McEvoy, Jumeirah at Etihad Towers in Abu Dhabi, won Sommelier of the Year. The Ivy, located at Jumeirah Emirates Towers, scooped a number of awards including Nicola Robinson, Restaurant Manager, who was Highly Commended, Head Chef, Ben Tobitt, won Head Chef of the Year - Stand Alone Restaurant and Restaurant Team of the Year  Independent Outlet was also won by The Ivy.
Emirate: Dubai
Date: Jun 12, 2014
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